FRESH MEAT

FRESH MEAT

Products

IBERIAN TENDERLOINIBERIAN TENDERLOIN

IBERIAN TENDERLOIN

The tenderloin is a piece of meat located between the loin and ham, similar in shape to the loin but much smaller. Highly appreciated for cooking because of its low fat content, tenderness and taste. Keep refrigerated below 7 ºC or frozen  below -18 ºC.

IBERIAN PRESAIBERIAN PRESA

IBERIAN PRESA

“Presa” is a piece of meat located between the headloin and shoulder. Particularly juicy and tasty due to high fat content. Streaks of fat showing uniformly throughout its surface. Keep refrigerated below 7 ºC or frozen  below -18 ºC.

 

IBERIAN CRUCETA (SECRETO)IBERIAN CRUCETA (SECRETO)

IBERIAN CRUCETA (SECRETO)

The “cruceta” or “Iberian secret” is pretty fat, with streaks running throughout. Although not visually appealing, it is very tasty. Eat it grilled and it will melt in your mouth.  Keep refrigerated below 7ºC or frozen  below -18 ºC. 

IBERIAN PLUMAIBERIAN PLUMA

IBERIAN PLUMA

“Pluma” is a piece of meat cut away from the loin’s tip, thin and triangular. Very tender and juicy. Keep refrigerated below 7ºC or frozen  below -18 ºC.

IBERIAN CHEEKSIBERIAN CHEEKS

IBERIAN CHEEKS

“Carrillera” is a piece of meat from the pig’s cheek, with medium fat content and covered by a thin layer of tissue. Before cooking, fat and tissue must be removed. Keep refrigerated below 7ºC or frozen  below -18 ºC.

Contact

Ctra. Nacional Gijón-Sevilla km. 352.6
37796 Mozárbez - Salamanca

Tel. +34 923 373 100