Shoulder

Shoulder

Products

ACORN FED IBERIAN SHOULDERACORN FED IBERIAN SHOULDERACORN FED IBERIAN SHOULDER

ACORN FED IBERIAN SHOULDER

From free-range acorn fed pigs. The so-called “paleta” or “shoulder” is the pig’s foreleg, hence its smaller size as compared to rear-legs hams, with a weight varying from 4 to 6 kg. Shorter salting process. It matures for approximately 24 months.

To make it easy to enjoy our shoulders’ taste to the full, they are also offered de-boned and vacuum packed in half or whole pieces. Also available pre-sliced in 50-grams and 100-grams packages.

 

COUNTRYSIDE FODDER FED IBERIAN SHOULDERCOUNTRYSIDE FODDER FED IBERIAN SHOULDERPALETA DE CEBO DE CAMPO IBÉRICAPALETA DE CEBO DE CAMPO IBÉRICA

COUNTRYSIDE FODDER FED IBERIAN SHOULDER

From free-range pigs fed on cereals and pastures. The so-called “paleta” or “shoulder” is the pig’s foreleg, hence its smaller size as compared to rear-legs ham, with a weight varying from 4 to 6 kg. Shorter salting process. Maturing period ranging from 18 to 24 months.

To make it easy to enjoy our shoulders’ taste to the full, they are also offered de-boned and vacuum packed in half or whole pieces. Also available pre-sliced in 50-grams and 100-grams packages.

FODDER FED IBERIAN SHOULDERFODDER FED IBERIAN SHOULDERFODDER FED IBERIAN SHOULDER

FODDER FED IBERIAN SHOULDER

From free-range fodder fed pigs. The so-called “paleta” or “shoulder” is the pig’s foreleg, hence its smaller size as compared to rear-legs hams, with a weight varying from 4 to 6 kg. Shorter salting process. Maturing period of about 18 months.

To make it easy to enjoy our shoulders’ taste to the full, they are also offered de-boned and vacuum packed in half or whole pieces. Also available pre-sliced in 50-grams and 100-grams packages.

 

Contact

Ctra. Nacional Gijón-Sevilla km. 352.6
37796 Mozárbez - Salamanca

Tel. +34 923 373 100