Quality as a Rule

Quality as a Rule

Montellano products are renowned for their quality. From our beginnings we have carefully selected the best pigs from farmers in Salamanca, Extremadura and Andalucía. The rest of ingredients go through a strict quality control. All our products are made following traditional processes from prime cuts:

  • ACORN FED 100% IBERIAN HAM.
  • ACORN FED IBERIAN HAM.
  • COUNTRYSIDE FODDER FED 100% IBERIAN HAM.
  • COUNTRYSIDE FODDER FED IBERIAN HAM.
  • FODDER FED 100 % IBERIAN HAM.
  • FODDER FED IBERIAN HAM.
  • ACORN FED 100% IBERIAN SHOULDER.
  • ACORN FED IBERIAN SHOULDER.
  • COUNTRYSIDE FODDER FED 100% IBERIAN SHOULDER.
  • COUNTRYSIDE FODDER FED IBERIAN SHOULDER.
  • FODDER FED 100 % IBERIAN SHOULDER.
  • FODDER FED IBERIAN SHOULDER.
  • ACORN FED 100% IBERIAN LOIN.
  • ACORN FED IBERIAN LOIN.
  • COUNTRYSIDE FODDER FED 100% IBERIAN LOIN.
  • COUNTRYSIDE FODDER FED IBERIAN LOIN.
  • FODDER FED 100 % IBERIAN LOIN.
  • FODDER FED IBERIAN LOIN.
  • FODDER FED IBERIAN HEADLOIN.
  • ACORN FED AND FODDER FED IBERIAN CHORIZO.
  • ACORN FED AND FODDER FED IBERIAN SALCHICHON.
  • IBERIAN VELA AND SARTA CHORIZO SAUSAGE.
  • IBERIAN VELA AND SARTA SALCHICHON SAUSAGE.
+The Iberian Pig

The Iberian Pig

ACORN FED IBERIAN CATEGORY Pigs naturally feed on acorns, pastures  and  other  natural  resources  of the  dehesa   (woodland populated by acorn trees).   Acorn-fed Iberian pigs are sacrificed straight…
+IBERIAN HAM AND HEALTH

IBERIAN HAM AND HEALTH

Montellano Acorn-fed, Countryside Fodder-fed and Fodder-fed Iberian hams are not only delicious but very nutritious too: rich in B-family vitamins (Bl, B2 and particularly niacin B3) and in proteins (50% higher than in fresh meat), they also contain…
+MATURING PROCCESS

MATURING PROCCESS

After salting, Montellano Acorn-fed, Countryside Fodder-fed and Fodder-fed Iberian hams are subjected to a natural drying process whereby fats blend as temperature increases. Afterwards, hams mature slowly in cellars.

Product labelling is strictly carried out following the Quality Standards for Iberian meat products, approved by the Spanish Ministry of Agriculture, Food and the Environment (January 11th 2014).
Our products are certified with the Quality Label "Tierra de Sabor" (“Heart of Spain”).
In May 2016 we were awarded five medals by Qualitatswettbewerbe Butchers International: 3 gold medals for our Acorn Iberian Ham and 2 silver medals for our Iberian sausages.
In March 2016 we obtained the SAE Certificate, thus meeting the newest legal requirement for exporting outside the European Union.

SAE
Norma de calidad
Contact

Ctra. Nacional Gijón-Sevilla km. 352.6
37796 Mozárbez - Salamanca

Tel. +34 923 373 100